Where Every Mango Grows with Purpose

TJC Mango Farm

At Amba Yaalu, Guests can immerse themselves in a one-of-a-kind sustainable farming experience at our TJC Mango Farm, home to 457 meticulously cultivated trees. The TJC Mango—known for being one of the world’s biggest, juiciest mangoes—was first introduced in the early 1990s as a hybrid mango by Tom Ellawala together with Dr. Juan Carlos from the Philippines.

The TJC mangoes at our farm are resilient, high-quality mangoes are not only delicious but also ripen slowly, allowing them to reach markets at their peak. By nurturing this sustainable yield, we support local communities and promote eco-friendly practices that align with our commitment to sustainability.