Dining at Ayurvie Sigiriya

At Ayurvie Sigiriya, we aim to satisfy your cravings with curated Ayurvedic cuisine. Our strictly vegetarian menus, feature organic whole foods and are personalized by our Ayurvedic physician to help balance your dominant and secondary Doshas while also suiting your dietary and health requirements.
For those travelling in the region on the lookout for Dambulla restaurants serving exceptional vegetarian fare, our in-house dining venue’s produce is of the highest quality and comes directly from an organic in-house garden, while being free of harmful pesticides.

Our guests can also take advantage of freshly prepared herbal concoctions, teas and fresh juices available throughout the day, which are served depending on their constitution. They can also help themselves to these herbal elixirs in order to refresh blood circulation, overcome breathing difficulties and balance their mind, body and soul which in turn will also aid in removing toxins from the body.

Set in on a mini island bordered by flowing waters and lush paddy fields, our traditionally designed dining hall features a circular seating pattern to promote a sense of community. In keeping with the Vedic way of life; our resort is also alcohol and meat-free.