Pastry Chef

Full Time

Aliya Resort & Spa - Sigiriya

Responsibilities

Prepare, produce, and present a wide range of high-quality pastries, desserts, breads, chocolates, and specialty items
Maintain consistency in quality, flavor, and presentation in line with the standards
Design and execute innovative dessert menus, seasonal offerings, and special event selections
Ensure full compliance with food safety, hygiene, and sanitation standards
Manage pastry mise en place, production planning, and inventory control
Minimize wastage and ensure cost efficiency without compromising quality
Train, supervise, and support junior pastry staff where applicable
Collaborate closely with the Executive Chef and culinary team to uphold brand standards

Job Requirements

Prepare, produce, and present a wide range of high-quality pastries, desserts, breads, chocolates, and specialty items
Maintain consistency in quality, flavor, and presentation in line with the standards
Design and execute innovative dessert menus, seasonal offerings, and special event selections
Ensure full compliance with food safety, hygiene, and sanitation standards
Manage pastry mise en place, production planning, and inventory control
Minimize wastage and ensure cost efficiency without compromising quality
Train, supervise, and support junior pastry staff where applicable
Collaborate closely with the Executive Chef and culinary team to uphold brand standards

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