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Dining Delights

A mesmerising farm-to-fork experience!

Let the flavours of freshly prepared dishes satiate your appetite as you dine to your heart’s content. The restaurant at the site is positioned against a backdrop of gorgeous summits in the Gal Oya region facing the pool. Choose from a range of delicious meals – Sri Lankan and international – prepared by in-house chefs as you enjoy hotel dining in Gal Oya, Sri Lanka that offers a truly one-of-a-kind experience amidst an endless stretch of greenery. From tasting the village curd with bee’s honey and community specialties to enjoying a BBQ night around the river deck there are many culinary adventures in store for you. What’s more? You can savour smoked meat items dipped in bee’s honey, collected by the Adivasi people from Rathugala and Nilgala area. Mouth-watering dishes are prepared using fresh vegetables harvested from our organic farm and lake fish caught from the fresh waters.

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Restaurant/Dine and Wine

With pleasing views of an enticing swimming pool and the towering misty mountains of the region, our common area offers a pleasant ambience in a spacious setting and displays traditional architecture. The spot is designed with eco-friendly material – similar to the tented lodge – including earth bricks, clay, illuk grass, cadjan, and other materials outsourced from the local indigenous community. The bar forms a semi-circle that provides undisturbed views of the surrounding area and displays motifs of endemic geckos from the caves of the Gal Oya region.

opening hours - 7:00 am - 9:30 pm

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Destination Dining

Looking to celebrate a special moment with your family or friends? Step out and make memories by the pool or amidst the organic farm. Speak to our team and learn how you can be part of a unique outdoor dining experience with your loved ones.