Sustainable Farming

Good Agricultural Practices!
Image

Wild Glamping Gal Oya offers guests a unique and immersive experience, allowing them to connect with nature and actively engage in sustainable agricultural practices. The resort’s organic farm, formerly a 30-Acre Chena cultivation bordering Rambakan Oya, showcases a Concept integrated farm management approach. By incorporating efficient soil management, appropriate cultivation techniques, and minimal reliance on chemicals and fertilizers, the farm operates harmoniously with the surrounding ecosystem. The involvement of aboriginal farmers from Rathugala village provides guests with an enriching opportunity to learn traditional farming practices and immerse themselves in the indigenous community’s way of life.

As part of the commitment to sustainability and self-sufficiency, Wild Glamping Gal Oya also boasts an organic poultry farm and a cattle shed. These facilities not only provide guests with fresh, organic produce but also serve as educational platforms, offering insights into eco-friendly livestock management. Guests gain valuable knowledge about sustainable agriculture, reinforcing their appreciation for responsible farming practices.

The resort’s farm-to-table experience is further enriched by harvesting locally sourced fresh fruits and vegetables, which transform into delicious meals served to guests. As visitors savor the culinary delights, they contribute to the preservation of the local ecosystem and the well-being of the indigenous community. Through this unique blend of nature, culture, and sustainability, Wild Glamping Gal Oya leaves guests with unforgettable memories and a renewed commitment to eco-conscious living.

Sustainability at Thema Digital Space

Green Moments in Every Square
Image

#SustainabilityatThema