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Better food for a healthier you!

Locally Produce Project

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At Kithala Resort, our commitment to locally sourced food brings numerous benefits. By consuming locally grown produce, we reduce greenhouse gas emissions and improve our carbon footprint, aligning with our dedication to environmental sustainability. Over 80% of the fruits and vegetables used in our dishes come from local farms, ensuring they are free of harsh chemicals used by the food industry, resulting in better taste and improved guest health.

Beyond the culinary experience, our focus on local sourcing extends to supporting local farmers, providing them with a secure livelihood. This sustainable partnership fosters economic growth within our community, contributing to the overall prosperity of the region. As our guests enjoy the delectable delights of our cuisine, they actively participate in promoting the well-being of our community and the planet.

By prioritizing local produce, we create a harmonious connection between our culinary choices, environmental responsibility, and the support we provide to our local farmers. With every meal, our guests indulge in a dining experience that not only satisfies their taste buds but also fosters a positive impact on the environment and the local community.

Harvested rice drying near a Sri Lanka village house, showcasing traditional rural lifestyles and farming practices.
Collecting harvest
Sun-dried paddy spread on tarps in a rural field, part of local harvests supporting authentic Sri Lanka village cooking.
Locally sourced paddy harvest supporting sustainable Sri Lanka Yala National Park accommodation and village livelihoods.

Green Moments in Every Square

Sustainability at Thema Digital Space

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Some conversations stay with you a little longer. 🌿

In collaboration with Australia’s Market Development Facility (MDF), we brought together voices from government, tourism and the wider industry to explore Sustainability and Wellness Tourism: Positioning Sri Lanka for the Future.

Here’s a little more from the day. 

#wellnesstourism #srilankatourism #sustainabletourism #themacollection #mdf
Looking back at an afternoon of conversations on sustainability and wellness tourism in Sri Lanka.

Thema Collection, together with Australia’s Market Development Facility (MDF) brought representatives from government, the tourism industry and development partners for “Sustainability and Wellness Tourism: Positioning Sri Lanka for the Future.”

The afternoon included perspectives from Hon. (Prof.) Ruwan Ranasinghe, Deputy Minister of Tourism, Deputy High Commissioner Ruth Baird, and industry representatives, followed by a panel discussion on “Unlocking Wellness Tourism Opportunities in Sri Lanka.”

Here’s a glimpse of the conversations and moments from the day!

#wellnesstourism #srilankatourism #sustainabletourism #themacollection #mdf