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Better food for a healthier you!

Locally Produce Project

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At Kithala Resort, our commitment to locally sourced food brings numerous benefits. By consuming locally grown produce, we reduce greenhouse gas emissions and improve our carbon footprint, aligning with our dedication to environmental sustainability. Over 80% of the fruits and vegetables used in our dishes come from local farms, ensuring they are free of harsh chemicals used by the food industry, resulting in better taste and improved guest health.

Beyond the culinary experience, our focus on local sourcing extends to supporting local farmers, providing them with a secure livelihood. This sustainable partnership fosters economic growth within our community, contributing to the overall prosperity of the region. As our guests enjoy the delectable delights of our cuisine, they actively participate in promoting the well-being of our community and the planet.

By prioritizing local produce, we create a harmonious connection between our culinary choices, environmental responsibility, and the support we provide to our local farmers. With every meal, our guests indulge in a dining experience that not only satisfies their taste buds but also fosters a positive impact on the environment and the local community.

Harvested rice drying near a Sri Lanka village house, showcasing traditional rural lifestyles and farming practices.
Collecting harvest
Sun-dried paddy spread on tarps in a rural field, part of local harvests supporting authentic Sri Lanka village cooking.
Locally sourced paddy harvest supporting sustainable Sri Lanka Yala National Park accommodation and village livelihoods.

Green Moments in Every Square

Sustainability at Thema Digital Space

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